Spiced Chicken

I found this fantastic recipe for Spiced Chicken! Thank you Pinterest! Here is the Original Recipe. I tweaked it just a bit for a smaller portion.



Spiced Chicken 

2  tablespoons brown sugar

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano (Optional)

1/4 teaspoon garlic powder

2 chicken breasts – thawed

Put all ingredients (except for chicken) in a large ziplock baggie. Shake and Mix ingredients. Add chicken. Shake to coat well.

I refrigerated mine for about 30 minutes.

Bake at 425 degrees for 20-25 minutes or until juices run clear.


This was delicious! And only 209 Calories per serving – based on a 6 1/2 oz chicken breast.

Dani Tag

1 Comment

  1. Pingback: The Grocery Budget Challenge | bowlfulloffun

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