I found this fantastic recipe for Spiced Chicken! Thank you Pinterest! Here is the Original Recipe. I tweaked it just a bit for a smaller portion.
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano (Optional)
1/4 teaspoon garlic powder
2 chicken breasts – thawed
Put all ingredients (except for chicken) in a large ziplock baggie. Shake and Mix ingredients. Add chicken. Shake to coat well.
I refrigerated mine for about 30 minutes.
Bake at 425 degrees for 20-25 minutes or until juices run clear.
This was delicious! And only 209 Calories per serving – based on a 6 1/2 oz chicken breast.