i. LOVE. coffee!
Hot. Cold. Black. White. I love it all.
My wonderful Sister-in-law got me a Keurig for Christmas, and boy, do I love that too!
My Husband especially enjoys iced coffee, but it can get so pricey. So I set out to find a great DIY iced coffee recipe. I found several that seemed doable and then tweaked them to fit my kitchen and taste buds.
This is what you will need:
5 Cups of Coffee Brewed
2 Cups Milk
1 Cup Sugar
(This is really sweet so you may want to cut back a little, or use a sugar substitute)
First I brewed about 5 cups of Coffee (if you have a Keurig – that will be 4 larges. To keep the strength, I used 2 K-Cups.)
I really like Folgers Vanilla Biscotti. It has such a sweet after taste and a totally tantalizing aroma!
After you have brewed your coffee, chill in your fridge for at least an hour.
Then add 2 Cups of Milk, and 1 Cup of Sugar.
Mix and Serve over Ice!
My Husband took one sip and fell in love. Success!